Fresh herbs are an important ingredient in most dishes, not only adding flavor and taste, but also enriching the diet with nutrients. However, herbs quickly lose their freshness if you do not know how to properly care for them. In this article, we will look at several effective methods that will help keep herbs fresh for a long time.

The first method is storing herbs in water. To do this, you need to cut the stems of the herb and place it in a glass or jar of cold water, just like you would do with a bouquet of flowers. Then cover the herbs with a plastic bag or wrap to create a greenhouse effect. This method is especially good for watercress, basil, and cress. You can store such herbs in the refrigerator, and they will remain fresh for several days.

The second method is to use paper. After blotting the herbs from excess moisture, wrap them in a damp paper towel. Then place them in a plastic bag, but do not forget to tighten the bag so that air can escape from it. This method helps maintain optimal humidity levels and prevents rotting, keeping greens fresh for up to a week or more.

Another option is to freeze greens. To do this, wash and dry the herbs, then chop them and place them in portioned bags or containers. For convenience, you can add a little olive oil to later use frozen greens in sauces and soups. This method is ideal for green onions, dill, parsley and spinach. Frozen greens retain their flavor and aroma, making them a great addition to dishes at any time of year.

You should also consider drying greens. This method allows you to store greens without using a refrigerator. To do this, you need to chop them and spread them on a baking sheet in one layer, and then dry them in the oven at a low temperature or at room temperature. After drying, you can place the herbs in airtight jars. Dried greens are great for adding to soups, sauces and various dishes.

In conclusion, there are many ways to keep greens fresh, and each has its pros and cons. Try different methods to find the one that suits you and your cooking habits. With these simple tips, your greens will stay fresh and flavorful for a long time!